Garlic-Knot Pizza Bake

Fischkopf TV

Kochen & Food

▼
Weitere Channels...

Auto & Motor Wissen & Doku Business & Finanzen Comedy Kochen & Food Webserien & TV Kunst & Kultur Lifestyle & Mode Nachrichten & Politik Games & Computer Reise & Natur Sport Kino Musik Gesundheit Musik-News No Channel

Garlic-Knot Pizza Bake 05.04.2016 04:18 It's like your favorite pizza order in one dish—and you can make it in about as much time as it takes to order and pick up a pie. INGREDIENTS GARLIC-KNOT CRUST 2 tubes pre-made biscuit dough 3 tbsp. butter, melted 1½ tsp. garlic powder, divided 1/4 c. grated Parmesan cheese PIZZA FILLING 1 lb. ground beef 1 jar marinara sauce 1 c. shredded mozzarella cheese 12 slices pepperoni DIRECTIONS 1. Preheat the oven to 375°F. 2. For the garlic-knot crust: Cut each biscuit round in half (or quarter it, if the package makes extra-large biscuits), so they're about the size of a half-dollar. Dip the biscuit pieces in melted butter, then place them in a gallon-size resealable plastic bag and top with 1 tsp. garlic powder and parmesan cheese. Shake to coat. 3. Pour coated dough balls into a large casserole dish, spreading them out in an even layer. Set aside. 4. For the rest of the pizza: Place ground beef and 1/2 tsp. garlic powder in a sauté pan over medium heat. Cook beef, breaking it up into crumbles with the back of a spatula, until it's fully browned. Drain and mix with marinara sauce. 5. Pour meat sauce onto pizza, covering the knots. Top with mozzarella cheese and pepperoni slices. Bake in the oven for 20-22 minutes, or until cheese is melted and bubbly, and garlic knots are puffed up and lightly golden (if you can see them). SUBSCRIBE to delish: https://goo.gl/ALBpnv ▼

▲

▼

Kochen & Food

Neu bei Fischkopf?

Mitglieder Login

Neueste Mitglieder:

Fischkopf.de Mitglieder