Fischkopf TV
Hot Shot Shrimp
31.03.2016 08:36
You're going to want to chug the savory beer sauce. INGREDIENTS 2 tbsp. butter 2 cloves Garlic, Chopped 1 lb. large peeled and deveined shrimp, thawed 1/3 c. ketchup 1 tbsp. Worcestershire sauce 1/4 c. lager beer 1/4 c. Sliced scallions Juice of 1 lime 1 tsp. crushed red pepper flakes 1 tsp. paprika kosher salt Crusty baguette, for serving DIRECTIONS 1. In a large skillet over medium heat, melt 1 tablespoon butter. Add garlic and shrimp and cook until pink, 4 to 5 minutes. Transfer to a plate. 2. Make sauce: Melt remaining tablespoon of butter and add ketchup, Worcestershire, beer, scallions, lime juice, crushed red pepper flakes, and paprika. Season with salt. 3. Bring sauce to a simmer and return shrimp to skillet. 4. Serve with crusty bread. SUBSCRIBE to delish: https://goo.gl/ALBpnv
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